Hello!
Have you ever wondered how a ball of dough placed in a tray turns into a delicious, round cookie? Or, why exactly you use baking soda, eggs, and butter in your batter? Well, now you will find the answers that you’ve been waiting for.
Did you know that your inherited DNA determines the amount of taste buds on your tongue? Well, I didn’t know that before taking a PCT test in biology class last year! I discovered that some people (a quarter of the … Continue reading
Hey! So a short while ago a watched a short sports documentary, and I have to say that for me, it was very inspirational and emotional. In it though, one of the lines from Shakespeare’s Hamlet was quoted and incorporated … Continue reading
Hello! Today I’m talking about an interesting subject, as two things are compared you’d never think in a million years to put together: Chanel and Mcdonalds. Yes, that’s right. I chose this because I was inspired by Charles Dickens’ genius … Continue reading
Since we’ve been discussing a lot about our innovation projects in English class, I decided to explore on what kinds of projects related to food are out there. Surprisingly, I found this really cool company, which works to find new … Continue reading
Hello! Today I attempted to make crepes for the second time. The first time was a complete fail, as I added 1/4 cup of SALT, when the recipe called for 1/4 of a teaspoon. In spite of that, my sister … Continue reading
Hello! Yesterday I attempted to make pumpkin spice cupcakes in hopes of becoming less of a baking newbie. After seeing my friends blog (check it out-http://itslikethisnthat.wordpress.com/) I knew I had to get my dusty, wrinkled baking hat out. I used … Continue reading
