There’s a Reason Behind Everything

Hello!

Have you ever wondered how a ball of dough placed in a tray turns into a delicious, round cookie? Or, why exactly you use baking soda, eggs, and butter in your batter? Well, now you will find the answers that you’ve been waiting for.


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RE: Framed “The Readiness is All”

Hey! So a short while ago a watched a short sports documentary, and I have to say that for me, it was very inspirational and emotional. In it though, one of the lines from Shakespeare’s Hamlet was quoted and incorporated … Continue reading

Chanel and McDonalds

Hello! Today I’m talking about an interesting subject, as two things are compared you’d never think in a million years to put together: Chanel and Mcdonalds. Yes, that’s right. I chose this because I was inspired by Charles Dickens’ genius … Continue reading

Innovative Agricultural Technologies

Since we’ve been discussing a lot about our innovation projects in English class, I decided to explore on what kinds of projects related to food are out there. Surprisingly, I found this really cool company, which works to find new … Continue reading

Pumpkin Spice Cupcakes and a lot of rambling?

Hello!  Yesterday I attempted to make pumpkin spice cupcakes in hopes of becoming less of a baking newbie.  After seeing my friends blog (check it out-http://itslikethisnthat.wordpress.com/) I knew I had to get my dusty, wrinkled baking hat out.  I used … Continue reading