Hello!
Have you ever wondered how a ball of dough placed in a tray turns into a delicious, round cookie? Or, why exactly you use baking soda, eggs, and butter in your batter? Well, now you will find the answers that you’ve been waiting for.
Monthly Archives: November 2013
An excuse for less broccoli (maybe)
Did you know that your inherited DNA determines the amount of taste buds on your tongue? Well, I didn’t know that before taking a PCT test in biology class last year! I discovered that some people (a quarter of the … Continue reading
RE: Framed “The Readiness is All”
Hey! So a short while ago a watched a short sports documentary, and I have to say that for me, it was very inspirational and emotional. In it though, one of the lines from Shakespeare’s Hamlet was quoted and incorporated … Continue reading
Chanel and McDonalds
Hello! Today I’m talking about an interesting subject, as two things are compared you’d never think in a million years to put together: Chanel and Mcdonalds. Yes, that’s right. I chose this because I was inspired by Charles Dickens’ genius … Continue reading
Innovative Agricultural Technologies
Since we’ve been discussing a lot about our innovation projects in English class, I decided to explore on what kinds of projects related to food are out there. Surprisingly, I found this really cool company, which works to find new … Continue reading
Butter Face: Making Crepes
Hello! Today I attempted to make crepes for the second time. The first time was a complete fail, as I added 1/4 cup of SALT, when the recipe called for 1/4 of a teaspoon. In spite of that, my sister … Continue reading
Pumpkin Spice Cupcakes and a lot of rambling?
Hello! Yesterday I attempted to make pumpkin spice cupcakes in hopes of becoming less of a baking newbie. After seeing my friends blog (check it out-http://itslikethisnthat.wordpress.com/) I knew I had to get my dusty, wrinkled baking hat out. I used … Continue reading
