Hello! Today I attempted to make crepes for the second time. The first time was a complete fail, as I added 1/4 cup of SALT, when the recipe called for 1/4 of a teaspoon. In spite of that, my sister and I decided to throw the “flying saucers” back and forth since we knew they were going to be dumped. Ahhhh, the perks of having a sister. Who would throw salty crepes with me if it weren’t for her? Anyways, here are my crepes TAKE 2!
The recipe I used: http://allrecipes.com/recipe/basic-crepes/
For the batter I mixed the wet ingredients first then added the flour to avoid lumpy crepes. While mixing the wet ingredients however, I realized I didn’t melt the butter enough in the microwave. I didn’t want to melt the butter to liquid since I thought it would separate the batter. So naturally, I scooped out the butter pieces and took them to the bathroom. Then, I used my blow dryer to soften the butter until it flew on my face and into my hair. I went back to the microwave and melted what was left all the way. Turns out, it didn’t separate the batter! HAHAHA…sigh…story of my life. Here’s what I looked like:
In the end, they turned out pretty good…thanks to the chocolate and strawberries. The crepe itself was “meh” since they weren’t thin enough. I think I’ll stick to buying crepes from now on. Thanks for reading!