There are so many unknowns and secrets in
I’ve been watching Hoosiers in class lately and it made me think about underdogs. An underdog is a person that is expected to lose in a struggle. This idea can be related to chefs in the cooking industry. Up and … Continue reading
Have you ever wondered how a ball of dough placed in a tray turns into a delicious, round cookie? Or, why exactly you use baking soda, eggs, and butter in your batter? Well, now you will find the answers that you’ve been waiting for.
Hey! So a short while ago a watched a short sports documentary, and I have to say that for me, it was very inspirational and emotional. In it though, one of the lines from Shakespeare’s Hamlet was quoted and incorporated … Continue reading
A few days ago in class, I observed an activity my teacher created, called “Crows vs. Crops.” In this, one student sat facing three other students who were sitting side by side. We all are working on an innovation project, … Continue reading
A few days ago, I came across a video of a quick recipe by Food Network and decided to watch it. What I found really cool and weird about it was that there was a kid who was teaching how to cook the dish. He was in the kitchen using all these ingredients and utensils like a chef would and his demo was just like any other you would watch in a cooking show, such as Emeril Live and Giada at Home. Continue reading