There’s a Reason Behind Everything

Hello!

Have you ever wondered how a ball of dough placed in a tray turns into a delicious, round cookie? Or, why exactly you use baking soda, eggs, and butter in your batter? Well, now you will find the answers that you’ve been waiting for.


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RE: Framed “The Readiness is All”

Hey! So a short while ago a watched a short sports documentary, and I have to say that for me, it was very inspirational and emotional. In it though, one of the lines from Shakespeare’s Hamlet was quoted and incorporated … Continue reading

RE:Framed Crows vs. Crops

A few days ago in class, I observed an activity my teacher created, called “Crows vs. Crops.” In this, one student sat facing three other students who were sitting side by side. We all are working on an innovation project, … Continue reading

RE:Framed Bad Food Innovations

These days companies are creating all new crazy innovations to attract consumers. Especially in the food industry, you’ll find lots of great innovative products. However, some of them aren’t very successful and turn out to be bad ideas. Here are some bad food innovations:

burger

Canned Cheeseburger by Trekking Mahlzeiten

This is a burger stored in a can and all you need to do is to put the can in hot water for two minutes. After two minutes you can take it out and it’ll be ready to eat instantly. First of all I don’t know who want to eat a hamburger that has been stored in a can. Secondly, it doesn’t taste as good and has a shelf life of 12 months, which makes me so disgusted because I don’t know who would want to eat something that has been sitting there for a year. Continue reading