Food Mysteries Explained

Hello! I’ve been reading The Count of Monte Cristo and so far it is really interesting, but contains many plot twists, which leads you to questioning what’s true. In my class, a few days ago, we were given an assignment … Continue reading

How to: Banana Bread with Pecans

So I’m still reading A Tale of Two Cities and the issue concerning the availability of bread for peasants is mentioned multiple times. Bread was an important part of the peasants’ diet, however it became very scarce and expensive for … Continue reading

There’s a Reason Behind Everything

Hello!

Have you ever wondered how a ball of dough placed in a tray turns into a delicious, round cookie? Or, why exactly you use baking soda, eggs, and butter in your batter? Well, now you will find the answers that you’ve been waiting for.


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Innovative Agricultural Technologies

Since we’ve been discussing a lot about our innovation projects in English class, I decided to explore on what kinds of projects related to food are out there. Surprisingly, I found this really cool company, which works to find new … Continue reading

RE:Framed Crows vs. Crops

A few days ago in class, I observed an activity my teacher created, called “Crows vs. Crops.” In this, one student sat facing three other students who were sitting side by side. We all are working on an innovation project, … Continue reading